{"id":18091,"date":"2026-08-27T07:34:27","date_gmt":"2026-08-27T07:34:27","guid":{"rendered":"https:\/\/sinotrip.net\/?p=18091"},"modified":"2026-08-27T08:52:58","modified_gmt":"2026-08-27T08:52:58","slug":"chengdu-food-guide","status":"publish","type":"post","link":"https:\/\/sinotrip.net\/ja\/chengdu-food-guide\/","title":{"rendered":"Best Hotpot in Chengdu: A Practical Planning Guide"},"content":{"rendered":"<h1 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"fhwvm3\" data-start=\"123\" data-end=\"181\">Chengdu Food Guide: 12 Must-Try Dishes &amp; Local Food Tips<\/h1>\n<p><iframe title=\"Best Hotpot in Chengdu: A Practical Planning Guide\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/k4YnCs6YyQc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p data-start=\"183\" data-end=\"422\">Chengdu food is one of the main reasons many travelers visit the city. As the capital of Sichuan, Chengdu is known for bold flavors, Sichuan pepper, chili, slow-cooked dishes, hotpot, noodles, dumplings, and a huge variety of local snacks.<\/p>\n<p data-start=\"424\" data-end=\"724\">But Chengdu food is more varied than many first-time visitors expect. Not every dish is extremely spicy, and hotpot is only one part of the local food culture. A good food experience might include a bowl of noodles for breakfast, street snacks in the afternoon, and a long hotpot dinner with friends.<\/p>\n<p data-start=\"726\" data-end=\"842\">This guide covers some of the best food in Chengdu, what each dish is like, and what first-time visitors should try.<\/p>\n<h2 data-section-id=\"hy2t6u\" data-start=\"844\" data-end=\"879\">What Is Chengdu Food Famous For?<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"881\" data-end=\"1110\">Chengdu cuisine is part of the broader Sichuan culinary tradition, but the city&#8217;s food culture has its own character. Many dishes combine several flavors at once, including spicy, numbing, sweet, sour, savory, and aromatic notes.<\/p>\n<p data-start=\"1112\" data-end=\"1153\">Two ingredients are especially important:<\/p>\n<ul data-start=\"1155\" data-end=\"1251\">\n<li data-section-id=\"1pin2cr\" data-start=\"1155\" data-end=\"1177\"><strong data-start=\"1157\" data-end=\"1166\">Chili<\/strong> adds heat.<\/li>\n<li data-section-id=\"2l9xtq\" data-start=\"1178\" data-end=\"1251\"><strong data-start=\"1180\" data-end=\"1198\">Sichuan pepper<\/strong> creates a distinctive tingling or numbing sensation.<\/li>\n<\/ul>\n<p data-start=\"1253\" data-end=\"1391\">However, Chengdu food is not simply about eating the hottest dish possible. Many popular local foods are savory, sweet, mild, or aromatic.<\/p>\n<p data-start=\"1393\" data-end=\"1554\">If you are visiting for the first time, try a mix of hotpot, noodles, cold dishes, dumplings, and street food rather than eating the same type of meal every day.<\/p>\n<p data-start=\"1393\" data-end=\"1554\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18277 size-full\" src=\"https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/33.png\" alt=\"chengdu food\" width=\"628\" height=\"422\" srcset=\"https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/33.png 628w, https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/33-300x202.png 300w, https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/33-18x12.png 18w, https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/33-600x403.png 600w\" sizes=\"(max-width: 628px) 100vw, 628px\" \/><\/p>\n<h2 data-section-id=\"m2ktd8\" data-start=\"1556\" data-end=\"1584\">12 Must-Try Chengdu Foods<\/h2>\n<p>&nbsp;<\/p>\n<h3 data-section-id=\"1g5o12i\" data-start=\"1586\" data-end=\"1607\">1. Sichuan Hotpot<\/h3>\n<p data-start=\"1609\" data-end=\"1787\">Sichuan hotpot is probably the food most closely associated with Chengdu. Diners cook meat, vegetables, tofu, mushrooms, and other ingredients in a shared pot of simmering broth.<\/p>\n<p data-start=\"1789\" data-end=\"1947\">The famous spicy broth can be intense, particularly for visitors unfamiliar with Sichuan pepper and chili. Many restaurants also offer milder or divided pots.<\/p>\n<p data-start=\"1949\" data-end=\"2095\">A hotpot meal is as much a social experience as a meal. It is best enjoyed slowly with a group, allowing everyone to choose their own ingredients.<\/p>\n<p data-start=\"2097\" data-end=\"2222\">For a more detailed look at this specific search topic, <strong data-start=\"2153\" data-end=\"2179\">Best Hotpot in Chengdu<\/strong> can work as a separate guide on your site.<\/p>\n<h3 data-section-id=\"1qanadd\" data-start=\"2224\" data-end=\"2240\">2. Mapo Tofu<\/h3>\n<p data-start=\"2242\" data-end=\"2415\">Mapo tofu is one of the best-known Sichuan dishes internationally. The classic version combines soft tofu with minced meat, chili, fermented ingredients, and Sichuan pepper.<\/p>\n<p data-start=\"2417\" data-end=\"2528\">A good mapo tofu can be spicy and numbing, but it also has a deep savory flavor. It is usually eaten with rice.<\/p>\n<h3 data-section-id=\"180wn9n\" data-start=\"2530\" data-end=\"2552\">3. Dan Dan Noodles<\/h3>\n<p data-start=\"2554\" data-end=\"2768\">Dan dan noodles are a must-try for noodle lovers. The dish typically combines noodles with a rich sauce and a mixture of seasonings that can include chili oil, preserved vegetables, minced meat, and Sichuan pepper.<\/p>\n<p data-start=\"2770\" data-end=\"2837\">Recipes vary widely, so do not expect every bowl to taste the same.<\/p>\n<h3 data-section-id=\"cyaawr\" data-start=\"2839\" data-end=\"2861\">4. Zhong Dumplings<\/h3>\n<p data-start=\"2863\" data-end=\"3040\">Zhong dumplings are a popular Chengdu snack. Unlike soup dumplings, they are typically served in a seasoned sauce that may include chili oil and a slightly sweet, savory flavor.<\/p>\n<p data-start=\"3042\" data-end=\"3117\">They are a good choice if you want to try several local snacks in one meal.<\/p>\n<h3 data-section-id=\"1rym822\" data-start=\"3119\" data-end=\"3138\">5. Fuqi Feipian<\/h3>\n<p data-start=\"3140\" data-end=\"3291\">Despite its unusual English name, fuqi feipian is a classic Sichuan cold dish. Thin slices of meat and offal are served with a strongly flavored sauce.<\/p>\n<p data-start=\"3293\" data-end=\"3520\">The dish is known for its combination of chili, spices, and aromatic seasonings. It may not be the first choice for every traveler, but it is a traditional option worth considering if you want to explore beyond familiar dishes.<\/p>\n<h3 data-section-id=\"d4piox\" data-start=\"3522\" data-end=\"3546\">6. Chuanbei Liangfen<\/h3>\n<p data-start=\"3548\" data-end=\"3754\">Liangfen is a cold jelly-like noodle or starch dish served with seasonings and sauce. It can be refreshing in warm weather and offers a different texture from the hot noodles and soups many visitors expect.<\/p>\n<p data-start=\"3756\" data-end=\"3805\">The level of spice depends on how it is prepared.<\/p>\n<h3 data-section-id=\"dx0olm\" data-start=\"3807\" data-end=\"3833\">7. Sweet Water Noodles<\/h3>\n<p data-start=\"3835\" data-end=\"3975\">Sweet water noodles are thicker than many other Chinese noodles and are often served with a combination of sweet, savory, and spicy flavors.<\/p>\n<p data-start=\"3977\" data-end=\"4064\">They are a good example of how Chengdu food can combine contrasting tastes in one dish.<\/p>\n<h3 data-section-id=\"15916ka\" data-start=\"4066\" data-end=\"4079\">8. Guokui<\/h3>\n<p data-start=\"4081\" data-end=\"4177\">Guokui is a type of baked or pan-cooked flatbread that can be filled with different ingredients.<\/p>\n<p data-start=\"4179\" data-end=\"4340\">It is commonly eaten as a snack and is easy to try while exploring the city. Fillings vary, so you may find both savory and other styles depending on the vendor.<\/p>\n<h3 data-section-id=\"v18hf8\" data-start=\"4342\" data-end=\"4364\">9. Sichuan Skewers<\/h3>\n<p data-start=\"4366\" data-end=\"4562\">Skewered ingredients are another popular part of Chengdu&#8217;s casual food culture. Meat, vegetables, tofu, mushrooms, and other ingredients can be cooked and served with spicy or aromatic seasonings.<\/p>\n<p data-start=\"4564\" data-end=\"4698\">This style of eating is particularly suitable for travelers who want to sample several ingredients instead of ordering one large dish.<\/p>\n<h3 data-section-id=\"1prt4xz\" data-start=\"4700\" data-end=\"4721\">10. Rabbit Dishes<\/h3>\n<p data-start=\"4723\" data-end=\"4864\">Rabbit is used in several Sichuan dishes and snacks. Some versions are heavily seasoned and spicy, while others use different cooking styles.<\/p>\n<p data-start=\"4866\" data-end=\"5029\">It may be unfamiliar to some international visitors, but rabbit is part of the regional food culture and offers something different from standard restaurant menus.<\/p>\n<h3 data-section-id=\"16r2j2f\" data-start=\"5031\" data-end=\"5058\">11. Sichuan Cold Dishes<\/h3>\n<p data-start=\"5060\" data-end=\"5150\">Cold dishes are often served with chili oil, garlic, vinegar, herbs, and other seasonings.<\/p>\n<p data-start=\"5152\" data-end=\"5260\">They can provide a useful contrast to a hotpot meal or a rich main course, especially during warmer weather.<\/p>\n<h3 data-section-id=\"xlb35x\" data-start=\"5262\" data-end=\"5294\">12. Chengdu Breakfast Snacks<\/h3>\n<p data-start=\"5296\" data-end=\"5477\">Chengdu is also worth exploring in the morning. Noodles, dumplings, flatbreads, soy-based drinks, and other local snacks can provide a more everyday view of the city&#8217;s food culture.<\/p>\n<p data-start=\"5479\" data-end=\"5606\">You do not need to eat a large breakfast. Trying one or two smaller local dishes can be a good way to start a food-focused day.<\/p>\n<h2 data-section-id=\"1q3plbo\" data-start=\"5608\" data-end=\"5650\">Chengdu Street Food vs. Restaurant Food<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"5652\" data-end=\"5712\">Both are worth trying, but they offer different experiences.<\/p>\n<p data-start=\"5714\" data-end=\"5851\"><strong data-start=\"5714\" data-end=\"5745\">Street food and snack shops<\/strong> are useful for trying smaller dishes such as guokui, dumplings, cold snacks, and other local specialties.<\/p>\n<p data-start=\"5853\" data-end=\"5964\"><strong data-start=\"5853\" data-end=\"5868\">Restaurants<\/strong> are generally better for full meals, shared dishes, hotpot, and more elaborate Sichuan cooking.<\/p>\n<p data-start=\"5966\" data-end=\"6082\">For a short visit, try combining both. Have a few snacks during the day, then choose one proper meal in the evening.<\/p>\n<h2 data-section-id=\"jef039\" data-start=\"6084\" data-end=\"6116\">Is Chengdu Food Always Spicy?<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"6118\" data-end=\"6121\">No.<\/p>\n<p data-start=\"6123\" data-end=\"6271\">Chengdu is famous for spicy food, but not every local dish is extremely hot. The flavor of Sichuan cuisine is more complex than simply adding chili.<\/p>\n<p data-start=\"6273\" data-end=\"6466\">If you do not like spicy food, ask about the spice level before ordering. In many restaurants, it may be possible to choose milder options, although this depends on the dish and the restaurant.<\/p>\n<p data-start=\"6468\" data-end=\"6577\">If you are sensitive to Sichuan pepper, remember that the numbing sensation can be as noticeable as the heat.<\/p>\n<h2 data-section-id=\"11rd648\" data-start=\"6579\" data-end=\"6616\">A Simple One-Day Chengdu Food Plan<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"6618\" data-end=\"6669\">You do not need to eat 12 famous dishes in one day.<\/p>\n<p data-start=\"6671\" data-end=\"6702\">A more comfortable approach is:<\/p>\n<p data-start=\"6704\" data-end=\"6756\"><strong data-start=\"6704\" data-end=\"6716\">Morning:<\/strong> Try noodles or a small local breakfast.<\/p>\n<p data-start=\"6758\" data-end=\"6820\"><strong data-start=\"6758\" data-end=\"6768\">Lunch:<\/strong> Order two or three classic Sichuan dishes to share.<\/p>\n<p data-start=\"6822\" data-end=\"6900\"><strong data-start=\"6822\" data-end=\"6836\">Afternoon:<\/strong> Explore local snacks such as dumplings, guokui, or cold dishes.<\/p>\n<p data-start=\"6902\" data-end=\"6994\"><strong data-start=\"6902\" data-end=\"6914\">Evening:<\/strong> Finish with a Sichuan hotpot meal or another traditional restaurant experience.<\/p>\n<p data-start=\"6996\" data-end=\"7169\">Leave some room for spontaneous choices. Chengdu is a city where some of the most enjoyable food experiences come from trying something you did not originally plan to order.<\/p>\n<p data-start=\"7171\" data-end=\"7424\">For travelers exploring the wider region, our <span style=\"color: #ff9900;\"><a class=\"decorated-link\" style=\"color: #ff9900;\" href=\"https:\/\/sinotrip.net\/ja\/sichuan-travel-guide-a-masterclass-in-nature-culture-cuisine\/\" target=\"_new\" rel=\"noopener\" data-start=\"7217\" data-end=\"7359\">Sichuan Travel Guide 2026: Expert Tips for Nature &amp; Food<\/a><\/span> can help you connect Chengdu with other destinations in Sichuan.<\/p>\n<p data-start=\"7426\" data-end=\"7708\">If food is one of your main reasons for visiting, you may also want to explore <span style=\"color: #ff9900;\"><a class=\"decorated-link\" style=\"color: #ff9900;\" href=\"https:\/\/sinotrip.net\/ja\/best-sichuan-tours-for-panda-lovers-and-foodies-a-2026-guide\/\" target=\"_new\" rel=\"noopener\" data-start=\"7505\" data-end=\"7652\">Best Sichuan Tours for Panda Lovers and Foodies: A 2026 Guide<\/a><\/span> when comparing different ways to experience the region.<\/p>\n<h2 data-section-id=\"wmh7vl\" data-start=\"7710\" data-end=\"7739\">Tips for Eating in Chengdu<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"7741\" data-end=\"7831\"><strong data-start=\"7741\" data-end=\"7767\">Do not order too much.<\/strong> Many Chengdu dishes are best shared, so start with a few items.<\/p>\n<p data-start=\"7833\" data-end=\"7981\"><strong data-start=\"7833\" data-end=\"7865\">Try different types of food.<\/strong> Do not eat hotpot every day. Noodles, dumplings, snacks, and cold dishes show different sides of the local cuisine.<\/p>\n<p data-start=\"7983\" data-end=\"8101\"><strong data-start=\"7983\" data-end=\"8010\">Ask about spice levels.<\/strong> This is especially useful if you are unfamiliar with Sichuan pepper or chili-heavy dishes.<\/p>\n<p data-start=\"8103\" data-end=\"8203\"><strong data-start=\"8103\" data-end=\"8131\">Follow the local rhythm.<\/strong> A long meal is normal. You do not need to rush through a hotpot dinner.<\/p>\n<p data-start=\"8205\" data-end=\"8352\"><strong data-start=\"8205\" data-end=\"8238\">Be open to unfamiliar dishes.<\/strong> Some of the most distinctive Chengdu foods may not be the dishes you already know from restaurants outside China.<\/p>\n<p data-start=\"8205\" data-end=\"8352\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-18278\" src=\"https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/34.png\" alt=\"chengdu food\" width=\"596\" height=\"395\" srcset=\"https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/34.png 596w, https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/34-300x199.png 300w, https:\/\/sinotrip.net\/wp-content\/uploads\/2026\/08\/34-18x12.png 18w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/p>\n<h2 data-section-id=\"1tx2n8o\" data-start=\"8354\" data-end=\"8392\">Is Chengdu Worth Visiting for Food?<\/h2>\n<p>&nbsp;<\/p>\n<p data-start=\"8394\" data-end=\"8561\">Absolutely. Chengdu is one of China&#8217;s most interesting destinations for travelers who enjoy food, but the experience goes beyond finding the hottest hotpot restaurant.<\/p>\n<p data-start=\"8563\" data-end=\"8698\">The best approach is to try a range of dishes. Start with a few classics, include some smaller local snacks, and leave room to explore.<\/p>\n<p data-start=\"8700\" data-end=\"8854\">Whether you prefer spicy hotpot, noodles, dumplings, or traditional Sichuan dishes, Chengdu offers enough variety to make food a central part of the trip.<\/p>\n<h2 data-section-id=\"hkd5a4\" data-start=\"8856\" data-end=\"8884\">Frequently Asked Questions<\/h2>\n<p>&nbsp;<\/p>\n<h3 data-section-id=\"wzrhdy\" data-start=\"8886\" data-end=\"8921\">What food is Chengdu famous for?<\/h3>\n<p data-start=\"8923\" data-end=\"9067\">Chengdu is famous for Sichuan hotpot, mapo tofu, dan dan noodles, Zhong dumplings, cold dishes, Sichuan snacks, and other bold regional flavors.<\/p>\n<h3 data-section-id=\"b1b90r\" data-start=\"9069\" data-end=\"9107\">What should I eat first in Chengdu?<\/h3>\n<p data-start=\"9109\" data-end=\"9239\">For a first visit, try Sichuan hotpot, dan dan noodles, mapo tofu, and at least one local snack such as Zhong dumplings or guokui.<\/p>\n<h3 data-section-id=\"1ioqqvw\" data-start=\"9241\" data-end=\"9271\">Is Chengdu food very spicy?<\/h3>\n<p data-start=\"9273\" data-end=\"9416\">Some dishes can be very spicy, but not all Chengdu food is hot. Many dishes focus on savory, sweet, sour, aromatic, or numbing flavors instead.<\/p>\n<h3 data-section-id=\"1yzuouw\" data-start=\"9418\" data-end=\"9482\">What is the difference between Chengdu food and Sichuan food?<\/h3>\n<p data-start=\"9484\" data-end=\"9687\">Chengdu food is part of the broader Sichuan culinary tradition. Sichuan cuisine covers a large region and includes different local cooking styles, while Chengdu is one of its most important food centers.<\/p>\n<h3 data-section-id=\"ffr0ul\" data-start=\"9689\" data-end=\"9724\">Is Chengdu good for street food?<\/h3>\n<p data-start=\"9726\" data-end=\"9890\">Yes. Chengdu has a strong snack culture, and small shops and casual food stalls can be a good place to try local specialties alongside traditional restaurant meals.<\/p>\n<h3 data-section-id=\"1cbdrjn\" data-start=\"9892\" data-end=\"9938\">How many days do you need for Chengdu food?<\/h3>\n<p data-start=\"9940\" data-end=\"10121\">Even two or three days gives you enough time to try several different types of food. A longer stay allows you to explore beyond the best-known dishes and repeat your favorite meals.<\/p>\n<h3 data-section-id=\"30p33h\" data-start=\"10123\" data-end=\"10158\">What if I cannot eat spicy food?<\/h3>\n<p data-start=\"10160\" data-end=\"10324\">Ask about the spice level before ordering and look for milder dishes. You can still enjoy many parts of Chengdu&#8217;s food culture without choosing the hottest options.<\/p>\n<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1t86an2\" data-start=\"368\" data-end=\"382\">References<\/h2>\n<p>&nbsp;<\/p>\n<ol data-start=\"384\" data-end=\"508\">\n<li data-section-id=\"106bprb\" data-start=\"384\" data-end=\"424\"><span class=\"contents\" style=\"color: #ff9900;\" data-content-reference-start=\"387\" data-content-reference-end=\"503\"><span class=\"\" data-state=\"closed\"><a class=\"decorated-link\" style=\"color: #ff9900;\" href=\"https:\/\/www.unesco.org\/en\/creative-cities\/chengdu?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">UNESCO Creative Cities Network \u2014 Chengdu, City of Gastronomy<\/a><\/span><\/span><\/li>\n<li data-section-id=\"9gjr6s\" data-start=\"426\" data-end=\"466\"><span class=\"contents\" style=\"color: #ff9900;\" data-content-reference-start=\"508\" data-content-reference-end=\"598\"><span class=\"\" data-state=\"closed\"><a class=\"decorated-link\" style=\"color: #ff9900;\" href=\"https:\/\/www.chengdu.gov.cn\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">Chengdu Municipal People&#8217;s Government \u2014 Official Website<\/a><\/span><\/span><\/li>\n<li data-section-id=\"9cbzxh\" data-start=\"468\" data-end=\"508\"><span class=\"contents\" style=\"color: #ff9900;\" data-content-reference-start=\"603\" data-content-reference-end=\"693\"><span class=\"\" data-state=\"closed\"><a class=\"decorated-link\" style=\"color: #ff9900;\" href=\"https:\/\/www.travelchina.org.cn\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">China National Tourism Administration \u2014 Travel China<\/a><\/span><\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>This best hotpot in chengdu guide helps you choose priorities, pace each day, verify changing logistics, and connect the experience with a realistic wider China itinerary.<\/p>","protected":false},"author":1,"featured_media":18276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[1],"tags":[184,145,188,185],"class_list":["post-18091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city-guide","tag-chengdu","tag-china-travel","tag-food","tag-sichuan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/posts\/18091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/comments?post=18091"}],"version-history":[{"count":2,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/posts\/18091\/revisions"}],"predecessor-version":[{"id":18285,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/posts\/18091\/revisions\/18285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/media\/18276"}],"wp:attachment":[{"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/media?parent=18091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/categories?post=18091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinotrip.net\/ja\/wp-json\/wp\/v2\/tags?post=18091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}